Los artículos y platos ordenados más frecuentemente de esta tienda
Served with buttered toast and jelly. Biscuit or English muffin in place of toast for an additional charge. Substitute sliced tomatoes instead of home fries or grits for an additional charge. Add an extra egg to any breakfast for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Served with home fries or grits, buttered toast and jelly. Biscuit or English muffin in place of toast for an additional charge. Substitute sliced tomatoes in place of home fries or grits for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Add a side of bacon or sausage or ham for an additional charge. Add two eggs for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Add cheese to any breakfast sandwich for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Our specialty burgers are made with 1/2-lb of fresh ground beef and grilled to order. all burgers come with french fries and slaw sub tater tots or sweat potato fries for additional cost. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
served with choice of coleslaw, potato salad or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All sandwiches served with french fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Served with lettuce, tomato and pickle. add cheese to any sandwich for additional cost. all come with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Served with lettuce, tomato and pickle. add cheese to any sandwich for additional cost. all come with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All items served with cup of soup or salad, bread and butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
