Coal-Fired American Fare
Our menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.
Butchers & Bakers isn’t just our name, it’…
Salad was delicious and well packaged with appetizers (hot things and cold things separated). They have very good pizza as well.
S
Stephanie A
Nuevo experto • 17 contribuciones
Didn't like
• 20/3/24
• DoorDash review
Food tastes alright but portions are WAYYYY OFF for the price. Paid $8.50 for a side Caesar salad that had maybe 1/4 cup lettuce, $9 garlic bread came with 4 pieces and looked completely different than photo on the menu -no sign of seasoning or just looks like buttered toast.
Ala vodka and chiken parm came decent sizes but still over priced for potion size.
K
Kelsea B
Nuevo experto • 9 contribuciones
Didn't like
• 20/5/23
• DoorDash review
Pizza was not as good as before it was soggy and cold and we ordered the butchers salad which had very little meat for the size and price of the salad as well as one tiny cup of dressing. Spent over $40 on a pizza and salad definitely not worth the money.
L
Latisha T
1 contribuciones
Didn't like
• 28/1/23
• DoorDash order
Calamari was yummy. I had ordered once before and the size of the chicken parmigiana was amazing for the price and it was delivered in a pizza box which was cool but this time the breast was so much smaller and the presentation the plastic container was sad. The prawns must have been old they were mush it was horrible. I feel the first experience I had was 100 times better than this one. On first interaction I was excited because it was worth the money and a new and unique place that we need around here.
E
Emily G
Experto local • 39 contribuciones
Liked
• 22/2/24
• DoorDash order
The pizza crust is very good, need to make an option for the fig and Brie to not have prosciutto on it and add more arugula. The butchers pizza was alright, not as good as expected. Desserts were good; they should sell the toasted meringue separately. There's candied macadamia nuts on the carrot cake! The crème brûlée is like rice pudding.
