Los artículos y platos ordenados más frecuentemente de esta tienda
PROUDLY SERVING NEW ORLEANS ROAST COFFEE
All combo meals include eggs cooked to your preference, a choice of bacon, sausage or turkey sausage, a side of hash browns, grits, or hash brown casserole, as well as a biscuit. Add gravy for an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
All omelets include three ingredients as well as your choice of cheese & served with a side of hashbrowns, grits, or hash brown casserole. Includes a side biscuit. Add gravy for an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
Light, fluffy biscuits smothered with your choice of either white sausage gravy or our homemade tomato gravy. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
All breakfast tacos start with a soft flour tortilla & scrambled eggs, then include a choice of three additional ingredients & cheese. Served with a side of hash browns, grits or hash brown casserole. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
All sandwiches include a side of hash browns, grits or hash brown casserole. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of certain foodborne illnesses, especially those with certain medical conditions.
