Cafe Mexicali opened its first location in Fort Collins, Colorado, in 2005. Our mission is to give consumers with "as fresh as it gets" Mexican cuisine. Everything we serve is cooked from scratch with…
The Quesolle Sweet Pork was very delicious, and likely will become my favorite item on the menu . Chocolate Tres Leches Cake is big enough to split with someone else, worth the $5. Everything was fresh and the portion sizes are good.
K
Kevin F
11 contribuciones
Loved
• 26/6/23
• DoorDash order
I've never had a bad meal here. portions are huge but prices are typical so if you can make 2 meals out of it you'll come out ahead :) I usually get the pork quesolle or pork nachos. Their breakfast burritos are some of the best in town as well. Excellent tortillas which we all know is what really makes the difference.
T
Thomas B
3 contribuciones
Liked
• 21/1/26
• DoorDash order
The food here puts most other tex mex to shame. Only complaint, it feels wild for them to charge for extra sauce. Only once have I received a seperate sauce container, despite ordering extra every time. Sometimes it seems like they put the extra in the dish themselves, sometimes it seems like they missed it entirely. I'd recommend just not doing that, they will charge you extra and you have no way of knowing whether you got what you paid for. I don't understand why it's an option if you can't tell your employees to watch out for it
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Jen M
Nuevo experto • 13 contribuciones
Loved
• 4/10/22
• DoorDash order
I'm so in love with this restaurant!! Good prices, great fresh and delicious food! Huge servings. Always fast. Tortilla soup is delicious, nachos are delicious. Their guac is so fresh and tastes just like homemade with the tomato and onion diced in it. My new fave to go to- it's wonderful!
M
Mary M
9 contribuciones
Loved
• 27/12/21
• DoorDash order
I love their bacon breakfast burritos with the creamy hab sauce. I'm also a BIG fan of the quesole - it's a ton of food and it's so good. Again, I get the creamy habanero sauce on everything - it's great on the side of the quesole for dipping (you also get lettuce, guac, and pico on the side so it's an awesome "hands-on" meal).
