Ordered the Grilled Quesadilla but we only received 4. The picture shows six so we didn't have enough to eat.
The Hard Shell Tacos were very good and the Grilled Quesadilla were very good.
I thought of giving 3 stars because of the short exchange of food.
If I was given the correct amount I would have given 5 stars
H
Heathyr H
15 contribuciones
Liked
• 30/3/26
• DoorDash order
Absolutely delicious, all around. Just what I needed today!! The 4. Mini Taco Salad was fresh and the bowl was crispy. The Supremas were the perfect amount of food for me. Definitely getting these again! Thank you!
A
Anna H
3 contribuciones
Loved
• 21/10/24
• DoorDash order
The chips here are always so fresh and crunchy, chicken juicy and flavorful, great salsa and cheese dip.
J
Jessica D
23 contribuciones
Loved
• 17/4/25
• DoorDash order
Great value. Food is fantastic. Paid less than Taco Bell. The chips and salsa are very good as well.
L
Logan H
Nuevo experto • 4 contribuciones
Didn't like
• 23/3/25
• DoorDash review
I think that Casa Tlaquepaque is very sub par. The seafood burrito was not great and neither was the rice (somehow). The cheese in the burrito was sweet for some reason. All around, it wasn't the worst I've ever had, but definitely not the best. My suggestion is to go to Margaritas, or Mi Casa. Either way, it definitely wasn't worth the money I'd spent on it.
Los artículos y platos ordenados más frecuentemente de esta tienda
Lunch
(ONLY BEFORE 3PM) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
(Bed of chips topped with white queso sauce & shredded cheese)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
(a giant grilled flour tortilla with melted cheese inside)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
(Deep fried flour wrap)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Only children under 12 years of age. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak
All steaks are served with a small side of white queso for dipping.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Especiales De La Casa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delmar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ensaladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Combo
Two items of your choice (sides of rice and beans included). taco quesadilla, chile relleno, tamal, flauta, enchilada burrito
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Queso-Rice Bowl
A bed of rice served with your choice of meat & sautéed vegetables. Topped with white queso sauce.
vegetables (limit of 3)
bell pepper • onion • tomato jalapeño
• mushrooms • broccoli • cauliflower
• zuchini • pineapple • banana pepper •
whole beans
protein choices
chicken • steak • shrimp •
chorizo • mixed
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
All vegetarian entree's are cooked with sautéed bell pepper, onion tomato mushroom, broccoli, cauliflower & zucchini served with rice & salad.
