Casereccio Foods Ltd
4.6(1k+)•
DashPass•
Italian•
Store Info
DashPass
4.6(1k+)•
$$•Italian
We are born and raised Italians in love with food, we are passionate about our traditions, our family history and our generations' cookbooks and recipes. Now that we live in Vancouver, we want to inco…
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8:00 a.m.-8:45 p.m.Artículos Destacados
CAD 0 delivery fee, first order
precios y tarifas
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Artículos destacados
Porcini & Cream (Veg)
CAD 23.00
•82% (17)
San Marzano Tomato Sauce (Veg)
CAD 20.00
Maccheroni & Cheese (Veg)
CAD 22.00
•75% (8)
Holy Cannoli (3pcs)
CAD 11.00
Reviews1k+ ratings • 50+ calificaciones públicas
4.6
of 5 stars
A
Allan K
48 contribucionesLoved
• 27/12/24I find the complaints about portion size odd. I think the portions here are perfect. I can eat the whole thing and Im satisfied. Not stuffed to the gills but satisfied. Ive had both the Bolognese Ragú Sauce and the Carbona now and both are great, and the noodles are always done properly. If you want to be stuffed to the gills with overcooked pasta or just like subpar leftovers, maybe this isn't for you
D
Dominic D
Experto local • 45 contribucionesLoved
• 3/7/25I love this place. They are my go to favourite pasta place in Vancouver. It feels like legitimate and real pasta and it always taste so goddamn good. Very generous portion lots of flavor. My favourite is the Amatriciana but I just tried to mix it up and went with the Carbonara gnocchi and it was also excellent. Will hopefully be ordering from here again soon.
R
Rebecca S
4 contribucionesDidn't like
• 5/12/25Unfortunately we did not enjoy our meal from this restaurant. The lasagna noodles were overcooked and mushy, and the tomato sauce has an overpowering flavour. The porcini cream sauce on our tagliatelle was ok, but the chicken that we added for $5 tasted like 5 day old leftover chicken that was rubbery and hard. I had high hopes, but would not order again. Portion size was decent.
K
Katherine R
Experto local • 154 contribucionesLiked
• 15/5/26The San Marzano pasta was very nice with a fresh tomato flavour, a light topping of melted cheese and came with a little cup of grated Parm. The Caramelized Figs - Gelato pint was so rich with a smooth gelato base and thick ribbons of chunky, syrupy figs which add fruity notes of caramel and molasses.
M
Meghan S
2 contribucionesLoved
• 23/9/23This is the best pasta this side of Italy. Authentic, always fabulous. The garlic bread and panna cotta (and tiramisu) are so good too, but the real star of the show is the pasta and sauces. The Rigatoni Bolognese Sauce (Short Pasta) is amazing and the bucatini when they have it is to die for.
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