

Central Cafe And Bakery
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Dinner Menu
Hot Coffee & Tea
Add syrups and substitute milk for an additional charge.
Iced Coffee & Tea
Add syrups and substitute milk for an additional charge.
Beverages
Breakfast - International
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast - Traditional
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast - From the Griddle
Breakfast - American
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast - Kids
Breakfast Add-Ons
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Appetizers
Lunch - Salads
Add fresh broccoli, fresh cut seasonal fruits, grilled chicken, blackened shrimps for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Burgers & More
Choice of breads: brioche, white, wheat, rye, sourdough, croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Sandwiches
Choice of breads: brioche, white, wheat, rye, sourdough, croissant sandwiches served with choice of sides: fresh cut fries, onion rings or coleslaw.