Thomas Lee was born in the Malaysian city of Ipoh, which is famous for its food. Thomas moved to Taiwan in 2001 to work as an executive chef and consultant for two restaurants, bringing his experience…
Wow, impressive quality Malaysian food. I ordered the Ginger & Spring Onion King Prawn Noodles and Mixed Vegetables Sambal Prawn Paste . I was able order the noodles with rice vermicelli substitute. These dishes are highly recommend. Excellent quality ingredients and good serving size. I could eat here every day.
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Tracey B
1 contribuciones
Didn't like
• 25/3/26
• DoorDash order
Have been ordering Laksa from Chef Lagenda for years. What have you done to it! The flavour of the broth was all wrong, the noodle choices were confusing and didn't like what came. Didn't like starting with a base and adding options. The serving size was excellent however.
Much preferred your previous menu item where there were only a couple of choices.
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Mark T
1 contribuciones
Loved
• 15/7/25
• DoorDash order
FANTASTIC, food was hot with large well balanced serves especially the Kong Po chicken..well done again..would recommend to everybody..
J
Jay R
1 contribuciones
Didn't like
• 13/7/24
• DoorDash order
The food tasted as if they store them for long time and its too processed. portion is too small for the price. the Curry Laksa 咖哩辣沙 was blant, and rotis are too hard and dry.
I am sorry to let you know that if you are Malaysian, you may get offended too!
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Amber A
2 contribuciones
Loved
• 20/7/23
• DoorDash order
Chef Lagenda is always so tasty. I usually order the prawn dumpling noodle soup but it looks like they don't have the option anymore. I ordered the Prawn Wonton Soup thinking that was the same thing but it was very small with no noodles and 3 dumplings. Tasty never the less but could you put the noodle version back on the menu please? If you could add an option to substitute the soup base to Laksa soup base that would be excellent as that is my favourite order from this restaurant :)
