Jose Bahena founded Chile Verde Mexican Food in 1999 as a family business. Arriving in the United States as an immigrant means having huge dreams. The founding of the first Chile Verde restaurant was …
COME HERE FOR CRISPY TACOS! I'm from San Diego and I've been on a hunt for good hard tacos in South Bay for years - South Bay's Mexican food (in particular hard tacos) has been severely lacking time after time but these tacos were CRISPY/great and the closest thing I've found to my long sought-after crispy tacos comparable to SD's mexican food since moving here. I ordered them extra crispy with guac and they certainly delivered - delicious! And their Spanish rice was exactly the flavor and lightness I've been looking for too! Thank you Chile Verde!
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Tomy C
4 contribuciones
Loved
• 29/3/24
• DoorDash order
first time having it! tastes yummy! burrito was huge and lots of Carne asada in it!
my girl loved the Ground Beef Enchilada and Taco Plate !
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Mary M
1 contribuciones
Liked
• 14/6/26
• DoorDash order
Hard Shell Taco chicken hard shell tacos r & chile verde. menudo, chorizo con egg i can go on but there food is very good even there hot homade hot sauce our favorites in fact going to order breakfast& dinner, thanks. Chile Verde!!
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Craig C
2 contribuciones
Didn't like
• 11/8/26
• DoorDash order
They were the worst cheese enchiladas I have ever eaten. The flavor was way off. The last time for Chile Verde.
Gregory M
Nuevo experto • 20 contribuciones
Didn't like
• 16/12/24
• DoorDash order
Soft medium drink was good a little diluted but still good. Nachos could've been better and It had so many beans in the nachos that it made me feel nauseous. I prefer no beans in my nachos and it was so much in there.Rice was fine
