Christos Steak House
4.8(200+)•
DashPass•
Greek-American•
Store Info
DashPass
4.8(200+)•
$$$$•Greek-American
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Christos Steakhouse, an American steakhouse with a Greek twist, offers traditional and imaginative Mediterranean cuisine with a rich menu of …
Menú completo
4:30 p.m.-9:00 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Christos Signature Porterhouse
$160.00
•100% (7)
Ribeye Steak, Cowboy Cut (24 oz.)
$98.00
•100% (29)
Los 3 más populares
The Prime Wedge (for 2)
$116.00
Colorado Farm-Raised Rack of Lamb
$72.00
•81% (11)
Filet Mignon
$75.00
•96% (26)
NY Shell Steak, Bone-In (18 oz.)
$78.00
•85% (7)
Reviews200+ ratings • 10+ calificaciones públicas
4.8
of 5 stars
S
Susan M
3 contribucionesLoved
• 24/4/22Absolute best porterhouse bar none -- even our 48 oz. was rare (NOT raw) throughout with a superb crispy crust. All veggies we got were true perfection (broccoli, mushrooms, mashed potatoes & Horiatiki salad) -- ordering again soon!!!
C
Christopher S
1 contribucionesLoved
• 2/1/26Had a meal fit for a king. The ribeye was cooked perfectly. Mash was creamy. All packaged with care. I will def be going back. I think I need to lay down now.
D
Dionne S
Nuevo experto • 7 contribucionesLoved
• 1/4/23Husband ordered for my Birthday everything was amazing cant wait to order again had the Christos Signature Porterhouse and Lobster Mashed Potatoes Charred Broccoli cooked to perfection.
K
Kim D
21 contribucionesLoved
• 27/7/22I really love this steakhouse, even though I like my steak prepared well done, it's always very well seasoned and juicy. All the sides are amazing too!! :-)
A
Adriana D
1 contribucionesLoved
• 6/3/25Honestly even for my order being delayed a couple times the food came amazing! Gil cooked to perfection and they never miss on the Cream Spinach
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Signature Appetizers
Salads
Home-Made Pasta
Prime Cuts
21-DAY AGED AND CHARBROILED AT 1200 DEGREES All of our prime cut meats are carefully aged in our temperature controlled aging room where they go under a natural process to achieve peak flavor and supreme tenderness and finished simply, with butter, coarse sea salt and dried mountain oregano.