Established in 1981, CJ Mugg's Bar and Grill has been in business for over 41 years. The menu at our St. Louis area restaurant features appetizers, salads, homemade soups, chili and gumbo, distinctive…
I love Muggs's salad. The small makes 2 meals for me. The homemade croutons!! Mmmm! I always ask for a ton of them! Even tell them to charge extra.
So everything was great, Except I ordered and paid for a Soft Drink Please refund
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Melissa H
Nuevo experto • 28 contribuciones
Liked
• 26/1/23
• DoorDash order
The shrimp and grits are ridiculously small for the price. The grits were hard and everything is swimming in way too much Cajun butter. It was so soupy it was not edible. 5 scrawny shrimps and that's it.
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Tierria J
Nuevo experto • 32 contribuciones
Didn't like
• 4/1/24
• DoorDash order
Cajun Pasta look kinda small for 23 dollars and taste kind of bland. Spinach Baked Spinach & Artichoke Dip is great!
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Amanda W
Experto local • 105 contribuciones
Loved
• 30/10/25
• DoorDash order
Steak Sandwich cooked MW as requested...aside from typical steak irregularities( one halfwas beautiful while the other side had 2 or 3 spots that were not chewable but it's steak- great flavor, great bread, loved the cheddar, mushrooms and onions, so over all no complaints) now the potatoPotato Skins were perfection! crispy skins, pleny of toppings I ordered an extra sour cream, of course this was a rare if not only time I have paid for an extra condiment through DD and it actually came- but it of course was not needed lol 1 was plenty already!!! got a good laugh about this. I'll remember CJs Thanks....oh and I am a frequent buzzer beater NOT INTENTIONALLY! My schedule simply falls where it falls, but again no complaints even at close time I got a great meal.
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Courtney C
2 contribuciones
Didn't like
• 14/10/22
• DoorDash order
I've had the Meatloaf before but tonight it's extremely disappointing. The top of the meatloaf is so burnt that it's hard and black and the onion rings are mushy. Not worth $21 when the main part of your meal isn't edible.
