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Specialty Coffee: Our coffee is born at an altitude of 1,800 meters in the mountains of Ebéjico, Antioquia, Colombia. Its journey begins on Los Cedros Farm, which is owned by Juan David Builes, a producer passionate about cultivating coffee of exceptional quality. This coffee is imported by a small exporter, ensuring direct and sustainable trade with local producers. At Los Cedros Farm, multiple coffee varieties are grown and blended with a process that respects the environment and the coffee tradition of the region. Using strict standards, specialty coffee is produced from beans with superior attributes in flavor, aroma, and body
