About
Julie Truong discovered her love of cooking while working at her family's St. Louis restaurant, Vinh Chop Suey. She developed her love of cooking there. This interest blossomed into a desire to …
This is literally the best pho I've had in my life and I've had a LOT of pho. The egg rolls are really good and meat is well seasoned. Even the tofu in the spring rolls is really well seasoned and goes well with peanut sauce. The Thai tea is DELICIOUS. My boyfriend said the shrimp fried rice is good as well.
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Shaquila R
5 contribuciones
Loved
• 27/2/26
• DoorDash order
I have tried quite a few menu items here, and I have never been disappointed ! The quality, taste, and execution is spot on! The vegan options are surprisingly delicious! I recommend this restaurant to everyone I know! Please try the beef pho broth! Especially when sick! It is liquid gold and your skin will glow!
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Chance W
7 contribuciones
Loved
• 15/6/23
• DoorDash order
Absolutely Busting. I got the Vermicelli Bowl and Crab Rangoons (3). I though I was finna have left overs but I took one bite and didn't stand a chance. You gotta get it with the Vietnamese Vinaigrette, that's the only way to do it. 100% worth the money. The epitome of bussin'.
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Noreen W
7 contribuciones
Loved
• 7/6/22
• DoorDash order
Incredible food, always. Some of the best Vietnamese food I've had in St. Louis. The pho is unbelievable, the rare beef is consistently fresh and the Thai chili pepper wings are insane!! The owner Julie also happens to be an incredible person! I love supporting this amazing restaurant!!
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Carly W
5 contribuciones
Didn't like
• 14/5/24
• DoorDash order
For a $18 pho I would have expected a lot more soup. There was a tiny container of broth. And a few pieces of chicken. A whole container full of the noodles that I could not eat cause there was not enough soup to put them in. Flavor was lacking.
