Delizie
4.7(500+)•
DashPass•
Italian•
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DashPass
Temporalmente cerrado
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4.7(500+)•
$$$$•Italian
Owner Francesco Ruggiero, who hails from Calabria, the infamous toe of the Italian peninsula where mountains meet a breathtaking coastline, brings the richness of the southern region's culinary herita…
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Reviews500+ ratings • 10+ calificaciones públicas
4.7
of 5 stars
J
Jennifer M
5 contribucionesLoved
• 8/1/22The scaloppine and fusilli are incredible and cannoli to die for
D
Dorothy Y
Nuevo experto • 4 contribucionesLoved
• 27/10/25Absolutely the most delicious pappardelle pasta with a bolognese meat sauce! The portion was very ample for two meals and delicious each time. I also ordered my favorite cauliflower appetizer. Yum. And yum!
S
Sara N
1 contribucionesDidn't like
• 25/1/22The food was not very good. Everything tasted like chemicals/metals. The carbonara tastes like the Gorgonzola sauce from the gnocchi which was beyond overpowering plus the hint of chemicals. The chicken was ok, focaccia was good but that's it. The salmon portion was teeny tiny. Would never order again.
R
Ryan G
4 contribucionesLiked
• 25/2/26Tomato cream sauce is next next next next next next level. Amalgamation of tomato and a varied bechamel done in such a way, oh, such a way. Perfectly emulsified. Ordered twice the past three weeks. Sauce was the same and BOMB both times
L
Lindsay G
5 contribucionesDidn't like
• 16/12/22We'll skip this place next time. The Frittura Di Calamari smelled badly of seafood past its prime and had no batter on it. It went straight into the trash. The Spaghetti alla Carbonara: sauce was chunky and not well-executed. The Tortelloni con asparagi and Pappardelle alla Bolognese were fine. Enjoyed the Asparagus side.
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