Family owned and operated authentic south indian restaurant.
Head Chef Krishna from Hyderbad in South India creates delicious food with a tight family knit team behind him.
Masala Dosa was bland. Gulab Jamun quantity was only 2 small for 8 dollars. thats insane
R
Ramandeep K
2 contribuciones
Didn't like
• 27/1/26
• DoorDash review
I ordered pav bhaji from this restaurant because of their good rating on DoorDash, and honestly it was very disappointing. It cost $20, and all I received was a small box of bhaji gravy and a few pieces of bread in another box. The portion size was way too small for the price, and there were no sides at all—no chutney, no onions, nothing that usually comes with pav bhaji. I expected much better quality and value based on the rating, but this order was not worth it.
A
Ansh B
1 contribuciones
Didn't like
• 14/6/23
• DoorDash order
Paneer Masala Dosa The stuffing of dosa is too much instead of that add more sambar and chutney and also add options for spicy. Mango Shake was not good it was obvious you used old mangoes or the shake was made hours before
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Ayaan A
4 contribuciones
Didn't like
• 11/1/26
• DoorDash order
I had a really bad experience here. The masala dosa and pav bhaji were poorly prepared and tasted unpleasant. Definitely not worth the money. I wouldn’t recommend this place.
