Really good dim sum. Portions are good. Love their siu mai and you can get them in shrimp or beef. I got both and delicious The egg tarts were warm and tasty. The spareribs was tender and flavorful. I highly recommend
C
Chantelle T
Nuevo experto • 7 contribuciones
Loved
• 7/2/26
• DoorDash order
So very good. Portion is fair for the area. I will and have ordered again.
27. Steamed Rice Roll with Shrimp/鲜虾肠粉
Not dry.
3. Siu Mai with Shrimp/燒賣
Good texture and pork is tasty not stinky.
9. Shanghai Juicy Pork Dumplings/小笼包
Fantastic. Temper expectations. Delivery solidifies it but still juicy not dry.
A
Alex F
1 contribuciones
Loved
• 25/12/25
• DoorDash order
Great take out dim sum place. They ONLY do take out, tiny little counter. The dishes were very flavorful and portions were good for the price. For 6 people we spent $120 and everyone was full. Was very happy about their lo mai gai (sticky rice in banana leaf with pork) and their lava egg custard buns. Realllly good custard texture. Everything we ate was fantastic. The noodles on the shrimp noodle rolls was thin enough (not the thinnest I've had, but good) and the food was HOT and fresh. Definitely will come back here again.
J
Joe N
8 contribuciones
Liked
• 21/6/23
• DoorDash review
The sticky rice wrapped in Lotus leaves are smaller than what I'm accustomed to. But compared to other dim sum places, they're less expensive as well. I asked for soy sauce on the side but we only received two ketchup sized packets worth to share 32 items with two other people! Maybe it was one of those situations where the merchants knows best and more soy sauce would have changed their unique recipe. A quick check online confirmed that dim sum generally is made to be eaten without soy sauce. Ah, one learns something everyday. Well priced, and despite the extra distance fee, I'll probably order from them again.
R
Regine M
3 contribuciones
Liked
• 17/1/26
• DoorDash order
My favorite black sesame and coconut mochi /黑芝麻麻糬. Cant count how many doordash i did only for it! but.. I've tried also their pork buns, siomai (which os hella big" and shrimp dumplings too! Fried rice was okand custard buns
