This is a family owned restaurant, everything is home made, the fresh chicken is marinated for over 5 days and is cooked on wood charcoal for several hours to give the juiciness and the right cooking…
I ordered the arroz con pollo and absolutely loved it. There was plenty of meat, the rice was properly seasoned, and it was more than enough for one person.
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Tammy O
17 contribuciones
Didn't like
• 4/6/23
• DoorDash order
The fried pork belly was well cooked and tasty and so are the chicken empanadas. I enjoyed those items.
BUT whatever you do, stay away from the tostones. They are TOO crispy. I almost chipped a tooth. They were harder than plantain chips. Barely ate one. It was so uncomfortable to eat. They look good and kind of soft in the photo but nothing like that in person.
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Harriet G
Nuevo experto • 17 contribuciones
Liked
• 19/12/25
• DoorDash order
el pollo al carbóns delicioso, lo malo es que a veces te envia lo que no ordenas, la última vez ordené carne blanca y me enviaron carne mixta, la carne blanca es más cara no veo justo que pongan otra cosa que vale menos
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Harriet G
Nuevo experto • 17 contribuciones
Liked
• 3/6/25
• DoorDash review
el pollo muy bueno y el chicharrón, la ensalada la pedí cruda y me enviaron de papa y la salsa muy poca cantidad por eso no le doy cinco estrellas
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Elizabeth S
Nuevo experto • 18 contribuciones
Didn't like
• 22/12/25
• DoorDash order
Terrible. The food was poorly cooked it had no flavor and most of it was just tossed in a paper bag without even being wrapped in foil or paper.
