
Dos Amigos Mexican Grill
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Kids Menu
Kids menu is for 12 yr olds and younger. Adults will be charged extra. Kids meal includes rice and beans or fries. The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Beverages
Starters
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
A La Carte
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Chicken
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Traditional
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Seafood
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Specialties
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Vegetarian
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Extras
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
New Plates
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.
Combinations
The consumption of raw or undercooked eggs, poultry, sea- food, or shellfish may increase your risk of food borne illness. Customer has right to ask country of origin of shrimp or fish.