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Consumption of raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Includes canned pop, with a choice of fries or rice and beans. Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.