Los artículos y platos ordenados más frecuentemente de esta tienda
All eggs served with home fries or hash browns and toast with butter & jelly. Non-cholesterol egg whites or egg beaters for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All omelettes are made with three eggs and are served with home fries and toast with butter and jelly. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two poached eggs on toasted english muffin, topped with our creamy hollandaise sauce. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All skillets come with potatoes, onions & peppers. Choose one meat bacon, sausage, taylor pork roll or ham. Choose one cheese American, Swiss, provolone, pepper Jack or cheddar. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with 2 eggs, potatoes, peppers & onions. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries, coleslaw and a pickle. Add cheese to any sandwich, extra onions, extra sliced tomato, substitute sweet potato fries, onion rings, or disco fries instead of French fries for an additional charge. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries, coleslaw and a pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with French fries, cole slaw and pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh, never frozen. All served with French fries, coleslaw & pickle. Served on a brioche bun unless otherwise stated. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served on a flat bread wrapper with french fries, coleslaw, pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner style served with soup or salad, potato & vegetable or pasta. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Includes French fries, coleslaw and a pickle. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad, potato & vegetable or pasta with basket of bread with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with cup of soup or salad and dinner rolls. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad, potato & vegetable or pasta with basket of breads with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with soup or salad, potato & vegetable or pasta with basket of breads with butter. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No Dessert. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
