THE EAST SIDE PIES STORY Bringing Austin the best thin crust pizzas since 2006! We take pride in our ingredients and our community, working with local farms and ranches to provide you with the pizza y…
The Pepperoni Stromboli was good but the Garden Salad was a ripoff. It literally only had lettuce, red onions, and a couple tomatoes. Not sure why the Oatme Peanut Butter Chocolate Chip cookie was so highly rated because it was hard and nothing special. It just tasted like an old cookie.
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Amanda S
Nuevo experto • 5 contribuciones
Didn't like
• 20/10/24
• DoorDash order
Missed the mark this go around. My 1st GF pizza was undercooked, too much cheese and had uneven distribution of the toppings. The second GF pizza went from 10" to 7" because they decided to not spread the sauce and toppings to the edge of the crust. I've ordered from them before and had a better experience. This one was disappointing.
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Nathan B
Nuevo experto • 9 contribuciones
Loved
• 10/6/23
• DoorDash order
The. Best. Pizza.
I have tried just about every gluten-free specialty pie on the menu and have not once been disappointed. The Royal Blue is an overflowing artichoke extravaganza. The Half Nelson is a cherry tomato work of art. The Buscemi is my personal go-to favorite (I love cilantro and cilantro loves me.)
Hot Tip: The weird & spicy ones are the best ones.
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Nathan B
Nuevo experto • 9 contribuciones
Loved
• 5/5/23
• DoorDash order
Best kitchen and value for gluten-free pies in town. They don't hit you with a crazy high surcharge because you have an allergy, and they are generous with toppings. Other pizza joints (even the top-notch good ones) pile on fees that turn $20 pies into $40 pies. Plus they have a huge variety of amazing and affordable specialty pies.
