Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Three egg omelets are served with your choice of hash browns and toast, or house potatoes and toast, or biscuits and gravy, or a dish of fruit and toast. Substitute gluten-free toast for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
All our benedicts are topped with freshly made hollandaise sauce served with your choice of hash browns or house potatoes, or a dish of fruit. Substitute gluten-free toast for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
All scrambles are made with two eggs and served with your choice of hash browns and toast, or house potatoes and toast, or biscuits and gravy, or a dish of fruit and toast. Substitute gluten-free toast for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Topped with a blend of Cheddar and Jack cheese and served with toast. Substitute gluten free toast for additional charge. Two eggs with your choice of hash browns or house potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
All dishes are served with your choice of hash browns and toast, house potatoes and toast, biscuits and gravy, a dish of fruit and toast. Substitute gluten-free toast for additional charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Thick slices of Texas toast dipped in Egg River special batter, grilled, and sprinkled with powdered sugar.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All burritos are served with your choice of hash browns, house potatoes, or fruit. Served with fresh salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Our ½ pound burgers are certified angus beef served with your choice of fries, cottage cheese, dish of fruit, or a cup of soup. Green salad for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
All sandwiches are served with your choice of fries, cottage cheese, dish of fruit, or cup of soup. Substitute for a fresh green salad for additional charge. Substitute gluten-free toast for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Choice of dressing: ranch, blue cheese, thousand island, honey mustard, creamy Italian, Dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. .
