Los artículos y platos ordenados más frecuentemente de esta tienda
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
We prepare all soups daily using the freshest ingredients served with saltines. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Salad dressings: french, creamy Italian, oil & vinegar, ranch, bleu cheese, Caesar, Greek, thousand island, balsamic vinaigrette, honey mustard, lite Italian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with french fries, coleslaw & a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with french fries, coleslaw & a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
On a white tortilla with french fries, coleslaw & a pickle, substitute tater-tots or sweet potato fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
On toasted white bread with lettuce, tomato & mayo, served with coleslaw, a pickle & chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
All sandwiches are served with coleslaw, a pickle & chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Served with a pickle & chips. Deluxe burgers served with lettuce, tomato, raw onions, french fries coleslaw & a pickle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Served with french fries, coleslaw & a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Served with gravy, mashed potatoes & one vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Served on a bun with lettuce tomato, french fries, coleslaw & a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Add American, Swiss, mozzarella, cheddar, on a croissant, bagel or English muffin & with tomato and crisp bacon at an extra cost.
Served with cup of soup or salad, two vegetables, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served over rice pilaf with a cup of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad, two vegetables, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad & garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad, two vegetables, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad, two vegetables,. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad, two vegetables, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with cup of soup or salad, two vegetables,. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served any style home fries, buttered toast & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with home fries, buttered toast & jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Served with butter & syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
