EL AZTECA MEXICAN GRILL
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Appetizers
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
À La Carte
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Salads & Soups
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Side Orders
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Combinations
Each combination platter is served with mexican rice and refried beans with your choice of fillings. Filling choice: beef, chicken, beans or cheese. Entrée choice: enchilada, taco, quesadilla, tamale, burrito, chile relleno, tostaguac, chimichanga, flauta, chalupa, tostada. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajitas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. All fajitas are served with rice, beans lettuce, guacamole sour cream pico de gallo, and your choice of flour or corn tortillas. All fajitas are cooked with tomatoes, onions, bell peppers, and served on a sizzling hot skillet chicken
Tacos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadilla
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burritos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Your choice of corn or flour chips.
Vegetarian Plates
Chimichangas
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak
Your choice of T- Bone or Ribeye
Chicken
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.All chicken plates are served with tortillas.
Dinner Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.