El Morocco opened in 1977 and was one of California's first authentic Moroccan restaurants. The restaurant is equipped with cozy low sofas and is covered from the floor to the canopy with old, authent…
well packaged, meat was separated and extremely tender and fresh, and vegetables were just phenomenal! bread was delicious!! you nailed it!! today I could say it was worth every penny spent on Couscous Royal
K
Kelly L
Experto local • 106 contribuciones
Liked
• 3/12/22
• DoorDash order
The Baklava was delicious!!!!! The Tajine could use a little seasoning.
