Los artículos y platos ordenados más frecuentemente de esta tienda
Chicken or Beef Fajita
Served with lettuce, tomato, pickle and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dressings: ranch, french, honey mustard, thousand island and raspberry vinaigrette. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All nachos are topped with jalapeños. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
There will be an additional charge for any extra items. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Welcome to Capt. mack's. All our platters are served with choice of coleslaw or salad, French fries or baked potato along with pinto beans, hush puppies, pickles, lemon and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Welcome to Capt. mack's. All our platters are served with choice of coleslaw or salad, French fries or baked potato along with pinto beans, hush puppies, pickles, lemon and onions. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8 years old and under. Add an additional charge for adults. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
