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Raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Food items are processed in facilities that contain or may contain shellfish, gluten, tree nuts, or wheat.
Raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Food items are processed in facilities that contain or may contain shellfish, gluten, tree nuts, or wheat.