Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Each combination platter served with mexican rice and refried beans. Your choices of filling: beef, chicken, beans or cheese. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Kids' plates served to children under 12. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
All fajitas served with rice, beans, lettuce, sour cream, pico de gallo and flour or corn tortillas, so you can create your own tacos. All fajitas cooked with tomatoes, onions and peppers. Served on a sizzling hot comal! Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
