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Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Lettuce, tomato, queso fresco, avocado, beans, mayo. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Beans, rice, pico de gallo, cheese, guacamole. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
9 am-2 pm. Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercook meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have certain medical conditions.