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When you read reviews of chef Roberto Santibañez’s trio of Fonda restaurants, one word comes up time and again: reliable. Fans love his upsca…
Coming from a Californian who eats way too much South America food I can tell you the level of care put into this food is top tier. The price is right and the food is worth every bite. Best Mexican food east of the Mississippi.
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AARON S
16 contribuciones
Loved
• 11/3/23
• DoorDash review
We are lucky to have them in NYC. Everything is so delicious. The Carnitas could feed 4. The sopa de tortilla is underrated. Enchiladas Suizas forever.
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Lynn R
5 contribuciones
Liked
• 22/7/25
• DoorDash order
Salmón con Calabacitas has the incorrect description - it's not sweet potato and pineapple, it's zucchini in a stew. Also, salmon cooked medium was actually very very dry.
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April P
2 contribuciones
Liked
• 26/8/22
• DoorDash order
Dining in is better at Fonda! Not bad though via delivery. And the 'Rita's are strooooooong so brace yourself and make sure you have enough ice! Lol
