Brian Coli, the founder of Georgio, learned how to make true Chicago-style pizza from his father, who learned from the legendary Alice Mae Redmond and Ruth Hadley, who invented the first Chicago-style…
We've lived in Crystal Lake for a long time, and we'd never been here to eat. One night, we decided to give out a try, and we're so glad we did. absolutely the best food. I love the Broccoli Bowtie it's amazing! my husband will either get pizza or the Fettuccine Alfredo, and he loves both of them. Georgio's will always be in our restaurant rotation.
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Geoff H
1 contribuciones
Didn't like
• 19/5/22
• DoorDash review
Pizza was good but the Caesar salad was terrible. It was just shredded romaine lettuce and basic dressing for almost $12. Really disappointing.
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Calvin R
2 contribuciones
Loved
• 6/6/22
• DoorDash order
The Spin-Art specialty pizza was so good! We love our spinach and cheese which is what we normally get and saw that with the extra cheese plus artichokes was delicious!
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Andrew B
1 contribuciones
Liked
• 19/1/24
• DoorDash order
The thin crust has a great texture and you can tell it's made in house!! The Bruschetta Mozzarella was outstanding and i could eat it as a meal its self. I love Carrot Cake unfortunately the cream cheese icing on this tasted just like cream cheese. It was super thick and not sweet at all. The cake was moist but also lacking in flavor. I will order from here again just no desert next time.
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Anne H
5 contribuciones
Loved
• 25/9/25
• DoorDash order
Pizza was still hot and crispy when delivered! Spinach Artichoke Dip is always a winner, 10/10 recommend!
