Recently visited this restaurant, and while the food was good overall, there’s definitely room for improvement.
The service was polite and pleasant- the male server was attentive and handled everything well, even though he was also occupied in the kitchen. He gave us the menu right away and came back when we asked, which was appreciated. However, the restaurant could really use 2–3 servers, as it’s usually busy and one person has to manage both the tables and the kitchen, which naturally slows things down.
•The tandoori fish was flavorful, well-spiced, and cooked perfectly.
•The masala dosa had a nice crisp texture and was served hot, but the potato filling inside was quite plain- it tasted like simple mashed potatoes with almost no spices or seasoning.
(A traditional masala dosa usually has mustard seeds, curry leaves, onions, and turmeric for flavor, which were missing here)
The dosa came with three sides:
• Coconut chutney: Slightly bitter, which it shouldn’t be. It’s normally smooth, creamy, and cooling. (4/10)
• Tomato chutney: Nicely spiced and tangy- this was good. (8/10)
• Sambar: Warm, flavorful, and well-balanced. (8/10)
• The mango lassi was a bit disappointing. It had pieces of cardamom, which made it unpleasant to drink, and it wasn’t as sweet or rich as authentic mango lassis you find in India. (4/10)
*Overall, the restaurant serves decent food with authentic potential, but the staffing, wait time, and flavor consistency could be improved. With a few adjustments, it could easily become a good Indian dining spots around.
