From 1991 to 1992, the squire named golden palace the "best Chinese restaurant." golden palace won the "reader's choice" award in 2003. The golden palace was chosen as one of America's top 100 Chinese…
Golden palace never misses!! The Crab Rangoon(6) is so good you could eat it as a meal. An order of fried rice or Chicken Lo Mein could feed 4 people. It is beyond economical in these tight times. Even the picky house guest from NC loved it. Always 🔥
K
Kimberly R
1 contribuciones
Loved
• 8/9/26
• DoorDash order
sweet and sour chicken is so simple, yet so easy to mess up. the chicken to flour is perfect and they actually put vegetables in the order. crab rangoonnalso on point. def worth the cost
G
Gwen G
5 contribuciones
Didn't like
• 23/7/24
• DoorDash order
95 bucks.
AWFUL
L5. Pork Lo Mein : 2/3 cup of meat, and 6 cups of noodles for $13.
V1. Mixed Chinese Vegetables : Inedible. overvooked mushy vegetables in a cornstarch and water sauce and TONS of oil. it was a mushy oily nauseating mess.
C14. Kung Pao Chicken : 1/2 cup meat, 2 cups of overcooked veggies. too greasy.
CF4. General Tso's Chicken : fried dough balls with a little chicken in there. worst gtc ive ever had.
chicken F4. Chicken Fried Rice rice, chicken, eggs. no vegetables, no flavor.
this might well be the one experience that could make me never door dash again. we threw half of the food in the trash. this was a couple dollars from costing 100. it was a lot of food, but it was inedible. never ordering from golden palace again. ruined our trust in doordash restaurants. i would have rated this 0 stars if i could.
J
Jennifer P
4 contribuciones
Loved
• 4/10/21
• DoorDash order
Containers are always stuffed full, food arrives hot-hot-hot, special requests are never forgotten, beef is tender, veggies are always nice. The Honey Crispy Shrimp are huge! Try the Kung Pao triple delight or any house specialty - - They're just ACES!
C
Clare G
9 contribuciones
Didn't like
• 2/3/25
• DoorDash order
Lemon Chicken was basically two large chicken filets cut into slices (often not completely cut through), with the lemon sauce in a separate container. The taste was still good, but not the presentation I would expect, and without the sauce being served on the chicken from the get-go, the lemon flavor doesn't have time to kind of seep into the chicken.
