The food was tasty, well-prepared, and perfectly spiced.
I will say that my order( 2 Pulled ‘Pork’ Street Tacos (2 Tacos)) *was* a bit small; I would have been very happy with either a 3rd taco or somewhat larger ones, but that's my only "complaint".
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Devon G
1 contribuciones
Didn't like
• 21/2/26
• DoorDash order
Been a Good Karma fan for a long time, I know the ownership has changed and the cost of running a business is crazy but come on guys... last 3 times I've ordered the portions have been kid sized. $12 for a quesadilla that is cut into 4 bite sized pieces? Come on. The two item plate used to be a steal when I was in college and now there's maybe 5 pieces of tofu and two carrots. I want to support small businesses that serve good vegan plates but you all are making it hard to justify it. I'll end on a good note though... the Jamaican jerk has been my go to for years and it still tastes amazing every time I get it. Now bring back the old portion sizes!!
C
C A
Nuevo experto • 31 contribuciones
Didn't like
• 4/9/26
• DoorDash order
I love this place, but dining in is way better. They consistently only give you 3 slices of tofu in the entire container for $20? It's mostly rice.
A
Alyssa V
1 contribuciones
Didn't like
• 22/11/24
• DoorDash order
Items never come with quality. The nachos arrived stale and didnt have half the toppings pictured. The kale bowl came dry with barely any sauce and was super skimpy in size. Not the first time either. Disappointed yet again.
J
James S
Nuevo experto • 9 contribuciones
Liked
• 4/4/23
• DoorDash order
Great vegan food that is quick and delicious! My only complaint and the deduction for the 1 star is that the prices are very high for what you get. I know food has become more expensive due to inflation and it costs to hire staff and keep a business running, but these prices are outrageous to be honest.
The burritos are hefty and filling, but I was surprised to pay the same amount for two small tacos that don't go very far. The tacos used to be more substantial in the past. I'd like to suggest that this restaurant starts including sides with the tacos to justify the high cost and make it more filling. I'm also hoping they will add some new items to their menu as it's been the same for many years with little to no variety.
