At Grinnell Tap & Grill, we use all certified angus beef products, fresh ingredients, and home made recipes to create our dishes. We have a variety of lunch and dinner options alongside a hand picked …
If you want a dinner that's a step above the others...you should order from here. The filet mignon is always succulent...full of flavor and seasoned perfectly. Just spot on... and it's cooked to perfection. The grilled asparagus spears are fork tender and delicious!!!
D
Dory H
1 contribuciones
Loved
• 13/10/24
• DoorDash order
My hubby loved everything about the Parmesean Crusted chicken, huge portion and delicious.
We alo thought the Calamari and Coconut were very very good.
So glad we tried it and we will definitely return!
Jenny B
Experto local • 39 contribuciones
Loved
• 31/5/25
• DoorDash order
I have ordered many times and each meal is impeccable. Delicious, cooked perfectly and seasoned to the tee. Thank you for the asparagus...myLobster Tail & Filet Mignon 8ozLobster Tail & Filet Mignon 8oz favorite. You made my night !!!
Jenny B
Experto local • 39 contribuciones
Loved
• 13/4/25
• DoorDash order
Filet mignon is always delicious, parmesan fries arrive crispy and hot and the asparagus is fork tender....just perfect !!!
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Mandie B
3 contribuciones
Didn't like
• 30/8/24
• DoorDash order
I reallywanted to like the Parmesan Crusted Chicken. However, the chicken was thick and rubbery. The crust wasnit cooked well and I could see and taste maybe a mayo that they used to try to bind the breading to the chicken. My side salad was fine but the blue cheese dressing tasted spoiled. The mash potatoes were great. So felt like I paid over $30 for good potatoes.
Los artículos y platos ordenados más frecuentemente de esta tienda
Starters
Soup
Salads
Hand Grub
Served with hand-cut fries.
Featured Plates
Hand-Cut Steaks
All of our meat is USDA prime or choice. Caesar or french onion soup included, choice of hand-cut fries or mashed potatoes. *Consuming raw or undercooked animal products may increase the risk of foodborne illness.
