Happy Valley Dim Sum
4.5(200+)•
DashPass•
Dim Sum Parlor•
Store Info
DashPass
4.5(200+)•
$$•Dim Sum Parlor
Welcome to Happy Valley Dim Sum and Asian Cuisine, a modern Chinese restaurant that serves Hong Kong-style dim sum, live seafood, and a variety of other traditional Chinese dishes that will keep you c…
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11:00 a.m.-7:50 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
General Tso's Chicken/左宗雞
$22.40
Lo Mein (USA)/美国捞面
$21.30
House Special Fried Rice/夲樓炒飯
$23.55
Pork & Preserved Egg Congee/皮蛋瘦肉粥
$14.60
Fish Maw Soup/魚肚羹
$20.10
Stir Fried Chow Fun/乾炒河
$21.30
Reviews200+ ratings • 10+ calificaciones públicas
4.5
of 5 stars
A
Austin R
5 contribucionesLoved
• 22/4/24Everything was great! As you can see, we couldnt wait to eat before taking the pictures!! The buns came with 2, the dumplings came with 3, and ever else came with 4. Fresh, gorgeously steamed and so yummy
R
Rich T
Experto local • 115 contribucionesLiked
• 13/2/24mu shu Mu Shu Pork/木須肉 is fantastic, it has a unique flavor and is so fresh and I love how it is not swimming in a watery sauce like most you get. the shu Siu Mai/燒賣 is wonderful and the Stir Fried Chow Fun/乾炒河 with beef could not be better, very fresh. great job I love this place. very hard to be perfect so I usually don't give 5 stars for that reason, but it's close here!
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Vivian D
Nuevo experto • 18 contribucionesLoved
• 19/6/23Finally! I have found the authentic flavor! The pork Siu Mai/燒賣 was so deeply delicious. Salt & Pepper Pork Chop/椒鹽肉扒 with the perfect amount of jalapeños and onions was so tender. Delivered hot!
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Chey C
Nuevo experto • 21 contribucionesLiked
• 20/8/23The Fried Pork Spring Rolls (2)/豬肉春卷 were really good, and a tad bigger than expected (always a plus to me). The I also got the Chicken Feet/鳳爪 very tasty + great size, but a tadddd soggy. Definitely still worth ordering :) Overall really good!
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Cynthia D
1 contribucionesDidn't like
• 31/10/24The scallop dumplings were wonderfully delicate, translucent, and moist. They're worth it for the texture alone, so ask for sauce to enrich the flavor. I was less impressed by the pad Pad Thai/泰式麵, which would have benefitted from more citrus, more peanuts, and far less cooking time for the small, rubbery shrimp.
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