Henry's Hunan is a family-owned enterprise founded by Henry and Diana Chung in 1974. When the two missed the flavors of their homeland, they replicated the dishes and wanted to share them with the res…
Tender white meat chicken perfectly seasoned in a velvety sauce. Sliced carrots, crisp green beans and sweet chunks of onion accompany the chicken. Never or this be but will de order again.
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Taylor M
1 contribuciones
Loved
• 22/12/25
• DoorDash order
I've been going to Henry's since I was a kid and it's always been my favorite spot in the city. The workers are so sweet and the food is always incredible. The portions are large and the quality is consistent, I'd highly recommend anyone give it a shot!
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Thomas D
1 contribuciones
Didn't like
• 23/6/25
• DoorDash order
I am a huge fan of Henry's Hunan, but dishes I love were not the same quality I am used to. I normally order from the Natoma location, so maybe that is the issue. The Spicy Hot Rock Cod Fillets, my regular favorite dish, was fishy and over cooked. The ham in the Smoked Ham with String Beans seemed old. I tried Orange Sauce Chicken for the first time and it wasn't a dish I would order again. I tell people Henry's is my favorite Chinese restaurant in the world, but my meal tonight wasn't.
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Craigtc H
4 contribuciones
Loved
• 11/7/25
• DoorDash order
Harvest Pork is always great. Spicy and smokey and delicious. Kung Pao Chicken is also quite good. I recommend the Nine Delights cooked Kung Pao style (you can request that) as a companion to the Harvest Harvest Pork .
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Craigtc H
4 contribuciones
Loved
• 17/4/26
• DoorDash order
I think the Hunan food hear is very, very good. My favorites are the Harvest Pork and the Eight Delight Vegetables (request to have it made Kung Pao style) for a balance of meats and vegetables. The smell of the Harvest Pork when I open the container is smoky and rich. It tastes just as good.
