We opened Hibachi Bistro in Greenville, North Carolina, in 2001, in a small space next to a Barnes & Noble. The "fast-casual" restaurant model with fresh food was still relatively new, and we'd have t…
Every time I order from here it is hot, fresh, and so so good! Sweet South and Fish ‘n Crisps are my go-to rolls! the Hibachi Steak is always cooked exactly how I want it and tastes just as good the next day (portions are generous, I always have lunch for the next day which is a win!)
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Paige W
1 contribuciones
Didn't like
• 6/7/26
• DoorDash order
Just blah. Zucchini wasn't cooked enough. I ordered stir fry and the filet ($2 up charge) was overcooked. Also ordered extra mushrooms and I swear I saw one mushroom only in the whole dish. They didn't give any side sauces, and I didn't think I needed to buy a pint of tiger sauce for one dish. So I won't order from this place again.
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Marsha D
11 contribuciones
Didn't like
• 26/11/24
• DoorDash order
They failed to include any sauce for our order or silverware. The onions were not cooked and still crunched. Daughter's meal (teriyaki steak) contained 3 pieces of meat in the entire meal. Spring rolls tasted and smelled like chemicals, couldn't even eat them. Would not recommend.
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Patricia C
6 contribuciones
Didn't like
• 1/9/26
• DoorDash order
The steak was overcooked, the vegetables were all onions, very small portion of beef and zucchini. It's all rice and onions! If it had been cooked correctly, I would have still complained about the lack of zucchini and all rice and onions.
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Julie G
1 contribuciones
Liked
• 16/10/26
• DoorDash order
Hibachi Chicken was great, but we really should not have to pay for a pint of sauce for a single entree. Why not just send a small thing of sauce like every other Japanese place? Now it's just sitting in my fridge until I decide to throw it away
