Los artículos y platos ordenados más frecuentemente de esta tienda
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
One piece sushi or two pieces sashimi. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with miso soup and green salad. Chef's selection of the freshest. No substitutions please. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinners include: onion soup, green salad, hibachi shrimp appetizer, hibachi vegetables & steamed white rice. Hibachi fried rice or noodles for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Grilled over flame, then broiled and served with Japanese teriyaki sauce. Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Japanese classic delight, light crispy fried with vegetables, with dipping sauce. Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables. Served Miso soup & salad. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables. Served with Miso soup & salad. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with steamed rice, Miso soup & salad. Hibachi fried rice for an additional charge. *This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
