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We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross-contamination on our gluten-free items. We do everything in our power to try and eliminate cross-contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of dressing served on the side: Italian, French, ranch, bleu cheese, Caesar, 1000 island, or jalapeño ranch. We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee no cross contamination on our gluten free items. We do everything in our power to try and eliminate cross contamination, but we do have limitations as all our food is cooked in the same kitchen, we will always do our best! These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
