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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft boiled egg, green onion, broccoli, corn, pickled radish, edamame, and sesame rice seasoning.
700 ml.
700 ml.