Il Culaccino
4.6(500+)•
DashPass•
Italian•
Store Info
DashPass
4.6(500+)•
$$•Italian
Franco’s Restaurant Group is excited to introduce Il Culaccino, open for your enjoyment seven days a week in the South Loop’s McCormick Square community. Sample unique wines and delicious plates accom…
Food
11:00 a.m.-8:00 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
to see delivery time
Artículos destacados
Pan Seared Salmon
$28.00
Chicken Piccata
$27.00
•70% (10)
Chicken Parmigiana
$27.00
•92% (26)
El más popular
Gnocchi
$22.00
•87% (8)
Linquini with Clams
$28.00
Carrot Cake
$16.00
•100% (9)
Reviews500+ ratings • 10+ calificaciones públicas
4.6
of 5 stars
I
Isaura C
Nuevo experto • 4 contribucionesLoved
• 18/1/22This was our first time ordering from this restaurant and the food was very tasty. I loved the bucatini, it was not as spicy as I anticipated but the flavor was still amazing and the portion was generous. The chicken giardinera was also delicious, and the crispiness of the cutlet was perfect. The best part was that delivery was expeditious so our meals were still steaming when we opened them. Would definitely order again.
J
Jonathan N
2 contribucionesDidn't like
• 4/5/24I ordered the Fried Calamari and Veal Parmigiana for pick up. Portions are heavy and you can easily split between two individuals. Order was quick and ready when I walked over from a nearby hotel.
Only down side is the store did not include utensils (I didn't ask). Order was tied shut and stapled. Luckily, the hotel I was staying at had silverware in the lobby.
L
Lindsey J
2 contribucionesLoved
• 8/6/22HUGE portions! The chicken parm with penne was very good, but should be shared between a couple of people. The chocolate cake was fantastic as well!
M
Michelle P
1 contribucionesDidn't like
• 23/9/25Good but medium tier Beet salad. Grilled chicken add on was flat and so so. I'd order again for the price
M
Maxwell B
9 contribucionesDidn't like
• 15/9/24Decent food, but pretty small portions for the price. Also be aware the Fettuccine Alfredo has onions in it, which is...unusual, to say the least.
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