We very much enjoyed our meal. The food was flavoursome and fresh with an individual take on Italian food. The Carbarona, whilst not traditional was delicious and something we would order again. The pizza was yummy and the restaurant did not skimp on the toppings. As a trifle lover, all I can say is 10/10.
M
Martin B
46 contribuciones
Loved
• 27/3/26
• DoorDash order
Pizza and pasta were good. Don't know if my pizza had extra mushrooms ( not worth paying for extra mushrooms as it looked the same as a regular pizza) . A little more generous with the paid for extras would have been better, especially when I elected to subtract the prawns and olives. But delivery was quick and the food was fresh. Thanks.
M
Martin B
46 contribuciones
Loved
• 7/1/26
• DoorDash order
Quick delivery. Fettuccini Polo Pollo E Funghi was delicious! Caesar Salad W Chicken was also good! The pizza was just okay. You just got to change that cheese and put more fresh veg on top. ! All Bendigo pizzas have the same bad cheese supplier! Id be happy to pay extra for better quality bread base and cheese.
M
Martin B
46 contribuciones
Loved
• 13/2/26
• DoorDash order
Thin base pizza with The lot and Super Special. So good! So much better than elsewhere! Delivered hot with all fresh ingredients! So glad you guys have opened near me! Thank you very much!
M
Martin B
46 contribuciones
Didn't like
• 2/5/26
• DoorDash order
The Lot Pizza's have been inconsistent. I hated the pizzas last night. Way too much processed meat which just made them far too salty it was sickening. Barely any vegetable. Original La Porchetta pizzas in Nth Carlton used to have generous amounts of capsicum and mushrooms and a good balance of ingredients. I never got a bad pizza from the original pizza venue. But modern franchise La Porchetta pizza is not even close. The pizzas last night had too much meat (WAY TOO MUCH- WHY? ) and you could barely see any veges. NO veges.
So unfortunately I cannot say anything good about the pizzas last night but they tasted bad and I just hated them.
