Jasmine at Belden
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Soup & Salad
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Kitchen Appetizer
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Sushi Bar Appetizer
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Classic Roll or Hand Roll
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Chef's Special Roll
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Sushi & Sashimi
Sushi 2 pcs or sashimi 3 pcs. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Sushi Bar Entrée
No substitution. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Entrée From Kitchen
Served with Jasmine rice or fried rice. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Teriyaki
Served over snow peas, mushrooms, carrot, zucchini, onion, peppers, asparagus, and sesame seed. Served with jasmine rice or fried rice. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Tempura
Served with jasmine rice or fried rice. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Rice & Noodle
Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.
Traditional Chinese Entrée
Entrée's choice of chicken, beef, shrimp, or tofu, served with jasmine rice or fried rice. Consumer advisory: consuming raw or undercooked meat, poultry, and shellfish may increase the risk of foodborne illness.