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Allergy statement: Menu items may contain or come into contact with wheat, eggs, fish, shellfish, sesame, and soy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thick udon noodles with dashi broth. Allergy statement: Menu items may contain or come into contact with wheat, eggs, fish, shellfish, sesame, and soy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice bowl dish. Allergy statement: Menu items may contain or come into contact with wheat, eggs, fish, shellfish, sesame, and soy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergy statement: Menu items may contain or come into contact with wheat, eggs, fish, shellfish, sesame, and soy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.