Kelli's Kitchen (S 8th St)

Kelli's Kitchen (S 8th St)

4.8(100+)•
DashPass•
Diner
•
Store Info
DashPass
4.8(100+)•
Diner
Lunch & Dinner
9:00 a.m.-7:40 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
to see delivery time

Artículos destacados

Kelli's Combo
$16.25
Ribs & Fried Chicken
$19.75
Kelli's Melt
$16.25
Chicken Strip Basket
$14.50
Reviews100+ ratings • 3 calificaciones públicas
4.8
of 5 stars
C
Crystal B
3 contribuciones
Liked
• 5/7/26
• DoorDash order
Food was hot flavor was good . Portion seemed small for spending $19 on this. Probably won't order again for that price.Kelli's Combo
C
Cindy E
1 contribuciones
Loved
• 29/5/26
• DoorDash order
last order 2 kelli's combos ad they were perfect. also got bit housemade Ranch.with them as well. Frash and taste so good.
K
Kayla H
1 contribuciones
Liked
• 29/5/26
• DoorDash order
best place always reading instructions
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Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Lunch & Dinner - Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Burgers

All burgers are 1/2 pound Angus patties served with fries and a choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Melts

All melts served with fries and a choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Hot Sandwiches

All sandwiches served with fries and choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Wraps

All wraps served with fries and choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Clubs

All clubs served with fries and a choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Salads

Dressings: housemade ranch, French, bleu cheese, Thousand Island, Italian, Greek feta vinaigrette, and raspberry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Pasta

All pasta is served with a breadstick and your choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Homestyle Dinners

All dinners are served with your choice of potato and soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Stir-Fried

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Seafood Dinner

All seafood dinners are served with veggies and your choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Senior Menu

All senior meals come with either choice of potato or soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Low-Cal Corner

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lunch & Dinner - Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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