
King's Grill
Artículos Destacados
Artículos destacados
Más ordenado
Los artículos y platos ordenados más frecuentemente de esta tienda
Breakfast Before 11am
Served from 6 am - 11 am. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Eggs & More
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Skillets
Substitute 2 pancakes for hash browns and no toast. Add broccoli or spinach for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Oatmeal
Substitute 2 pancakes for hash browns and no toast. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
From the Griddle
Add topping of your choice: pecans, blueberries, raisins, bananas, chocolate chips or strawberries for an additional cost. Substitute 2 pancakes for hash browns and no toast. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Breakfast Sandwich
Served with lettuce, tomatoes and mayo. Add cheese for an additional cost. Substitute 2 pancakes for hash browns and no toast. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Breakfast Sides
Substitute 2 pancakes for hash browns and no toast. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Omelets
Served with toast and jelly and hash browns or grits or 2 pancakes and no toast. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Fresh Salad
All Salads created with romaine and iceberg mix, cucumbers and tomatoes. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers/Snacks
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Nachos/Quesadillas
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Coney Favorites
Add cheese or relish for and additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sides & Extras
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dinners
Served with French fries, mashed potatoes, hash browns or rice or vegetable plus Texas toast and 16 oz pop, plus soup, salad or coleslaw. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dinners - Wing Dings
All flat or all drums for additional cost. Served with French fries, mashed potatoes, hash browns or rice or vegetable plus Texas toast and 16 oz pop, plus soup, salad or coleslaw. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Stir-Fry
Served over rice, vegetables, teriyaki sauce and pita bread. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pasta
Add broccoli for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sandwiches - Pita Sandwiches
Make it a combo with French fries and 16 oz. pop for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sandwiches - Make It Melt
Make it a combo with French fries and 16 oz. pop for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sandwiches - Sandwiches
Make it a combo with French fries and 16 oz. pop for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sandwiches - Burgers
Served with lettuce, onion, tomato, pickle, mayo, ketchup and mustard. Make it a combo with French fries and 16 oz. pop for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sandwiches - Sub Station
Served on a 9" sub bun. Make it a combo with French fries and 16 oz. pop for an additional cost. *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.