Owner Profile Jack K. from Japan Born in Japan in 1975. In 2006, he decided to go to the United States at the age of 30. Worked for 11 years at We be Sushi in San Francisco. I started making soup myse…
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8:00 a.m.-12:40 p.m.
Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Garlic Chicken Yakisoba
$20.00
Beef Tempura Udon
$22.00
Chicken Teriyaki Udon
$17.00
Beef Curry Udon
$20.00
Beef Udon
$17.00
Shrimp Tempura 5 piece
$14.00
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