Monday - Saturday 11:30 am to 2:30 pm. Tender and airy, pizza al taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior.
Monday - Saturday 11:30 am to 2:30 pm. Panuozo are an Italian sandwich, made with our slow-fermented signature pizza dough, stretched into an oval, freshly baked, sliced open, and immediately filled with a mix of fresh and melty ingredients.
