Mandalay
4.8(2k+)•
DashPass•
Burmese•
Store Info
DashPass
4.8(2k+)•
$$•Burmese
FIRST BURMESE RESTAURANT IN SAN FRANCISCO OPEN SINCE 1984 Recommended by Michelin Guide, recognized by hundreds of people of Yelp, reviewed by Tasting Table and featured on SF Magazine and SFCheapEa…
Menú completo
11:30 a.m.-8:15 p.m.Artículos Destacados
$0 delivery fee, first order
precios y tarifas
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Artículos destacados
Mandalay Special Noodle
$23.50
•99% (121)
Los 3 más populares
Tea Leaf Salad (Lap Pat Dok)
$20.50
•94% (132)
Los 2 más populares
Burmese Curry
$26.95
•93% (47)
Mandalay Chicken
$23.50
•91% (36)
Burmese Style Curry Chicken
$23.50
•96% (29)
Pan Fry Prawn with String Bean
$26.95
•94% (18)
Reviews2k+ ratings • 20+ calificaciones públicas
4.8
of 5 stars
G
Gretchen H
2 contribucionesLoved
• 3/11/23Mandalay has the best Burmese food and the best service in San Francisco. The flavors are fabulous and we especially like the Dry Pan Fried String Bean , the Balada and the Mandalay Chicken .
A
Allan G
6 contribucionesLoved
• 13/4/26Best O.G. Burmese Restaurant in San Francisco. Huge nutty tea leaf salad. Big fan of the soft and crunchy Nan gyi dok noodles. If you like spicy, ask them to include chili oil - without it, I don't like it quite as much.
C
Cynthia M
Experto local • 137 contribucionesLiked
• 29/5/26Mandalay Special Noodle , probably the most delicious noodles I've ever eaten. I think their food is quite pricey though. There was about a tablespoon of chopped chicken. I'm sure they upped their prices because of their Michelin bib award. The food is great and consistent, but again pricey.
M
Mariel A
1 contribucionesDidn't like
• 3/5/25Food was tasty, but disappointed by the portions, especially the Burmese curry. For the amount spent, I was hoping it would be a fuller container. Not 3/4 full.
T
Thomas C
1 contribucionesDidn't like
• 12/2/26Portion sizes on the mains where a little lackluster. The Rangoon Beef was pretty good, but it is advertised as spicy and I specifically requested for it to be spicy and it was not spicy at all. The belada was very good though.
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